In Delhi, master chef Arvind mastered the art of cooking for the common man, sunny side up. The pleasure you derive from his cooking is directly proportional to your tolerance for street food. On odd days, when he says, "Pradhanmantri Ji, please humein kaam karne dijiye," he is as syrupy as aam ras. And on even days, when he decides to spice things up, he is as tangy as aam panna.
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