He is the floor manager at a high-end fashion label. He deals with society WAGs, expats and A-listers over slices of toast (whole wheat) and scrambled eggs, everyone is always 15 minutes away -- so waiting is second nature. But the job has its perks too -- party invitations, supermodel friends and the occasional bottle of single malt whisky. The parties and the models can get exhausting, but the single malt never does, he grins.
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