<h3><a href="http://www.huffingtonpost.in/audiomatic/podcast-celebrating-the-i_b_8817498.html?utm_hp_ref=india" data-beacon='{"p":{"lnid":"hdln"}}'>Podcast: Celebrating The Indian Winter With The Gujarati Undhiyu</a></h3>

For many Gujaratis, winter marks the end of a long, long wait for Undhiyu, a seasonal dish that derives its name from the way it is traditionally cooked - upside down, under the ground.